Matcha Green Tea Cookie

Matcha is stone ground tea. While other green teas only has a fraction of the tea leaves’ benefits, matcha remains all the benefits of the tealeaves. Matcha provides vitamins, minerals, antioxidants, fiber, and amino acids, which no other green tea can provide fully. It is also said that matcha boosts metabolism and burns calories and detoxifies naturally.

  Ingredients

60g Butter (unsalted)

15g Granulated Sugar

10g Brown Sugar

1tbs Milk

95g All Purpose Flour

5g Matcha Powder

 Instruction

1. Whisk butter in a bowl until softened.

2. Add granulated and brown sugar into the bowl and whisk, then add milk and whisk again.

3. Add flour into the bowl and mix it with a spatula.

4. Divide the dough into two and add matcha powder into one dough and mix.

5. Spread both dough evenly over and put the matcha dough on the plain dough.

6. Roll them and make it like a stick. Put it in a freezer for 15 minutes.

7. Preheat the oven 350F.

8. Cut the dough into 7mm and place them on the baking tray. Bake them for 12 minutes.